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Seeds to Bread

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About

Seeds to Bread Synopsis

Bread is an everyday food, but do you know where it come from and how it ends up on the supermarket shelves? Follow the story of a loaf of bread, through wheat farming to the manufacturing process. The simple text in this book, suitable for children aged 5+, is accompanied by large, attractive photographs. For children progressing through Book Bands, it is suitable for reading at level 8: Purple.

Where food comes from is a series for young children aged 5+, helping them question where their food comes from. It uncovers the role of farmers and others and begins an exploration of food groups. Children studying science topics including how plants change over time and healthy eating will also find these books useful.

About This Edition

ISBN: 9781526306241
Publication date: 11th February 2021
Author: Sarah Ridley
Publisher: Wayland an imprint of Hachette Children's Group
Format: Paperback
Pagination: 24 pages
Series: Where Food Comes From