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Edible Science

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About

Edible Science Synopsis

Grab a beaker, pick up your whisk, and get ready to cook up some solid science.

Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite - and share your results with friends and family.

About This Edition

ISBN: 9781426321115
Publication date: 13th October 2015
Author: Jodi Wheeler-Toppen, Carol Tennant
Publisher: National Geographic Kids an imprint of HarperCollins Publishers
Format: Paperback
Pagination: 80 pages
Series: Science & Nature